218 W Main St
635 N Country Club
606 W Main St
142 W Main St
235 W University Dr
45 W Broadway Rd
Whole Winery Wings
sweet spicy sauces on the side, and crunchy vegetable bites
| $8.00 |
Three Cheese Fondue With Artichoke
spinach ans roasted red peppers, no crostini add veggies
| $8.00 |
Coconut Shrimp With Mango Curry Sauce
| $9.00 |
Portabella Oscar
crab stuffed mushrooms with asparagus & hollandaise
| $11.00 |
Cheese Platter Of The Day
with fruits, nuts, and crostini, no crostini
| $12.00 |
A Soup From Our Chef's Secret Recipe Book
| $4.00 |
Field Green Side Salad With Red Onion
tomatoes, olives and red wine vinaigrette
| $4.00 |
Caesar Wedge Salad With Romaine Heart
bacon, bleu cheese crumbles, croutons, tomato and anchovy dressing. no croutons
| $7.00 |
Spinach Salad With Strawberries
pine nuts and feta topped with red wine vinaigrette
| $7.00 |
Heirloom Tomato Salad With Mozzarella
torn basil and arugula, with balsamic drizzle
| $9.00 |
Grilled Salad
romaine, heirloom tomato, fresh herbs and spicy cream dressing topped with your choice of sirloin, chicken, or shrimp
| $12.00 |
Smoked Cheddar Stuffed Portabella Mushrooms
carrot puree, spinach & onions
| $15.00 |
Half Pound Free Range Nilgai Antelope Burger
served with house cut fries.no bun servw with whole ro,aine leaf
| $17.00 |
Grilled Cilantro Chicken Breast
grilled eggplant salad and creamy polenta
| $15.00 |
Crispy 9 Oz. Prime Pork Loin
creamy fontina risotto and caper berry sauce.grilled pork loin
| $18.00 |
Herb Crusted 6 Oz. Filet Mignon
with cauliflower mash haricots verts and mushroom demi
| $23.00 |
10 Oz Top Sirloin Steak Smothered
with grilled mushrooms onion and your choice of melted bleu or pepper jack cheese, served with house cut fries
| $18.00 |
Sesame Seared Ahi Tuna
braised baby bok choy and fresh ginger rice
| $19.00 |